Do you want to concentrate on complete meals or individual skills?

You can do both. Divide them into three groups: Meat, starch, vegetable, and basically teach three classes at the same time. I think that would be a little cumbersome.

Personally I would focus on skills.

Have each student bring in a 5kg bag of flour and a 2kg bag of sugar to start. They can bring eggs and baking powder and flavorings in if they want.

Try to create an evolution.

1. Bacon and eggs: Heat in a pan. Make sure everyone knows how to use the equipment.

2. Crustless Quiche Lorraine: This requires a little mixing.

3. Pancakes: They can use their mixing skill for baking next.

4. Quick Bread: The most forgiving thing you can bake.

5. Cake: Like a quick bread, but requires a lot more precision.

6. Bread: This can be left to rise in the refrigerator, which is VERY nice if you add any herbs or garlic.

7. Roast chicken and stuffing: You already have the bread

See, things that evolve. That's what I would do.